6 Cool Ice Pops to Make With Your Kids


On the most popular days of summer season, there’s nothing higher than a pleasant, chilly ice pop — in principle, anyway. In actuality, they could be a little meh, extra like a stick of barely-flavored ice that instantly melts right into a watery mess throughout your palms.

However right here’s an thought: What in the event you may make ice pops your self that truly tasted scrumptious? And what in the event that they regarded nice, too? What in the event that they had been even … cute?

Under, you’ll discover directions for making the bear pops on the underside left and notes on how The New York Occasions for Youngsters made the opposite animals you see right here. However these are actually simply ideas to get your creativeness going. Upon getting the dangle of the bottom recipes and the methods, be at liberty to go wild.


In a blender, mix 2 bananas with 1 ½ cups of vanilla yogurt or milk till clean.


Mix 1 ½ heaping cups of frozen or recent fruit (like strawberries, mango chunks or raspberries) with 1 cup vanilla yogurt and 1 banana till clean.


Mix 2 bananas with ⅓ cup peanut butter, 1 cup milk or vanilla yogurt and a pair of tablespoons unsweetened cocoa powder till clean.


1 batch vanilla-banana base (see recipe above)
8 child spinach leaves
Ice-pop molds and sticks
For the options: Mini Nilla wafers, almond slices, giant black nonpareils (or mini chocolate chips)


1. Set apart a few tablespoon of the bottom to make use of as ‘‘glue’’ to your bear’s face in a while.

2. Mix ⅓ of the vanilla-banana base with child spinach leaves in a blender to make an extra inexperienced base. (You received’t style the spinach!)

3. Pour the inexperienced base into every ice-pop mould, filling every up a few third.

4. Put the molds within the freezer, and freeze for one hour. (Word: Maintain the vanilla-banana base refrigerated throughout this time.)

5. After an hour, take the molds out of the freezer, give the vanilla-banana base a very good stir and fill the molds the remainder of the best way up.

6. Put the mould lids on and insert an ice-pop stick into the middle of every mould.

7. Put the molds again within the freezer and freeze for 4 hours or extra, till absolutely strong.

8. Unmold your pops: Place a wax-paper-lined baking sheet within the freezer. Run the molds rapidly below heat water, and as you take away every pop, place it within the freezer on the sheet.

9. Adorn your pops: Line a second baking sheet with wax paper and place it on prime of ice packs, you probably have them. Separately, take the pops out of the freezer, place them on the sheet and use dabs of the reserved base to ‘‘glue’’ on the bear’s facial Options. (Use the toothpick to poke holes for the eyes and for the nostril earlier than adhering the nonpareils.) Return every completed pop to the sheet within the freezer.

10. Depart the pops within the freezer for a couple of minutes to freeze on the options. Then serve instantly!

Base: Fruit base (strawberries)

Options: Nonpareils, sprinkles, marshmallows

Word: To make the bunny’s white stomach: Earlier than filling the mould, reduce a marshmallow in half and place one half ⅓ the best way down into the mould, with the sticky reduce aspect in opposition to the within of the mould. Place the mould within the freezer on its aspect and freeze for an hour earlier than filling with the strawberry base.

Bases: Chocolate-peanut butter; vanilla-banana (halve the recipe)

Options: Chocolate-covered pretzels, mini chocolate chips, almond slices

Base: Fruit base (mango); stir in ¼ cup mini chocolate chips earlier than pouring into the molds

Options: Mini marshmallows (reduce in half, sticky aspect ‘‘glued’’ to pop); giant black nonpareils (for eyes); mini chocolate chips (for ears)

Bases: Vanilla-banana; chocolate-peanut butter (halve the recipe)

Options: Sprinkle eyes, sliced almonds, toasted coconut flakes, sunflower seeds

Bases: Fruit base (raspberries); vanilla-banana base (halve the recipe)

Options: Banana chips, almond slices, pumpkin seeds

Word: To create stripes, layer in your bases, freezing for an hour between layers.

Set designer: Andrea Stanley

This text was initially revealed within the June subject of The New York Times for Kids. Discover the part in your paper this Sunday, June 26 (and the final Sunday of each month).


Please enter your comment!
Please enter your name here

Share post:




More like this

Top 12 Most Popular Soccer Teams In the World 2023

Who's the world’s high soccer crew? There is...

24 Actress Annie Wersching Dead At 45 Following Battle With Cancer

Annie Wersching, finest identified for portraying FBI agent...

Better Education for a Healthier Gut

This examine has studied the genetic materials...

Maple Almond Buckwheat Granola – Minimalist Baker Recipes

There’s a brand new candy snack on the...