Even for extra skilled cooks who assume nothing of whipping up a pot of birria de res, these simple recipes are full of sensible ideas and nuggets of kitchen knowledge to bookmark. For instance: Urgent down on a quesadilla in a pan will produce with what Nikita calls a “halo of crispy-crunchies” across the edges. Do you know that you need to use the fats in a can of coconut milk to sauté the greens in a vegetable tofu curry?
For individuals who are past the newbie stage, right here’s a no-recipe recipe for fried eggs and garlicky peas that I’ve been making: Shuck a bunch of peas, or use frozen peas. Throw them in a pan with some butter, sliced garlic and a few minced anchovies if you happen to like, and let the whole lot bubble till the peas flip vibrant inexperienced. Stir in a giant handful of chopped herbs, and serve with fried eggs and a dollop of yogurt. Seize a bit of bread, and it’s dinner in below quarter-hour.
And for the occasional cooks who’re restaurant regulars: Our critic Pete Wells has returned to awarding stars in restaurant reviews this week, visiting La Piraña Lechonera within the South Bronx for roast pork and revelry. He writes that La Piraña “packs more joy into two days than most restaurants manage in a full week.”
And now for something completely different … vampires! Not the fanged, bloodsucking variety, however quite the felony masterminds creeping over belle epoque Parisian rooftops in Louis Feuillade’s 1915 silent serial, Les Vampires. You may watch that on the Criterion Channel.
We couldn’t get sufficient of this outrageous vamp in our home, that includes the inimitable Musidora as Irma Vep. The director Olivier Assayas was impressed to revive her not as soon as, however twice: in his 1996 film, “Irma Vep,” starring the nice Maggie Cheung (additionally on Criterion), and within the new HBO series starring Alicia Vikander. Very emo, as my teenager says, in the absolute best means.
Suppose it’s straightforward to revive a basic manor? Take a look at this piece in The Occasions in regards to the renewal of Hopwood Corridor, a centuries-old historic English property that had fallen into disrepair till an American stepped in to rebuild his ancestral house, proper all the way down to its medieval rivets.
Myself, I might have begun with the kitchen. However like Nikita mentioned, all of us have to start out someplace.