Fruit-Infused Vinegars at Home in Both Salads and Cocktails


Summer season is the second for this new assortment of fruit-infused vinegars with a white wine vinegar base. They’re from an organization promoting merchandise from Greece and elsewhere, they usually present versatility effectively past the salad bowl. Their makes use of embody sharpening a mixture of contemporary berries or a cocktail, including a brand new dimension to iced tea or a pan sauce for scallops or duck, and, with the tangerine taste, bringing citric tang to ceviche. As for that summer time salad, the tangerine or strawberry will contribute a contact of sweetness with out the murk of balsamic.

Kosterina Crushed Strawberry, Crushed Tangerine, Crushed Blueberry Vinegar, $45 for the set in eight ounce bottles,

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