A London Restaurant Inspired by Ghana’s Chop Bars


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Final summer season, the Colombia-born, New York-based inside designer Sarita Posada, whose earlier initiatives embrace the Normal Lodge within the East Village (with Shawn Hausman Design) and Palm Heights on Grand Cayman, was requested not simply to tackle the London flagship of Aimé Leon Dore, Teddy Santis’s heritage streetwear model, but in addition the connected cafe and espresso bar. With the latter, she sought to create a heat, elevated area for folks to return collectively — “community is such a big part of the brand,” says Posada. Drawing inspiration from storied European institutions like Café Einstein in Berlin and Café Central in Vienna, she opted for a bruised Calacatta Viola marble counter, darkish walnut paneling on the partitions and a hand-cut gray-green and creamy white marble mosaic ground. Posada additionally included private touches, resembling black-and-white images of Santis’s Greek household: his mother and father on a date (chaperoned by his grandmother), his grandmother on a highway journey along with her cousins within the ’50s. The hope is that folks will pop in for a freddo espresso or an herbaceous Greek mountain tea after purchasing or on their solution to work, and possibly see the inexperienced leather-based banquet — or the melomakarona (honey walnut) or kourabiedes (almond) cookies — and be satisfied to linger. aimeleondore.com.

After being in enterprise practically 75 years, the Sausalito, Calif.-based Heath Ceramics remains to be beloved for its sturdy however lovely plates, cups and bowls, however lots of the firm’s most devoted followers additionally fervently gather its design collaborations with numerous international makers, a few of which promote out on-line in minutes. Up subsequent is Heath’s partnership with Akio Nukaga, a veteran potter from Kasama, Japan, who works along with his spouse, daughter or the occasional assistant to make items with pleated surfaces which might be impressed by conventional shinogi carving strategies. The ceramist has been collaborating with the staff at Heath since 2009; for this yr’s presentation, “A Single Line Will Lead Me,” opening this week, he challenged himself to maneuver away from purposeful items like, say, mugs and saucers and as an alternative create vessels, sculptures, vases, totems and different inventive one-offs which might be primarily meant to be displayed. (In variegated stripes of grey, umber and marigold, the objects would look particularly good nestled between books on a shelf.) “Akio’s 59, and his body is telling him to slow down,” says Tung Chiang, Heath’s studio director. “It’s not about making more work but about making more significant work. He wants to leave his footprint as a potter in the world.” heathceramics.com.

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Alex Mill, the New York-based males’s and girls’s style model, will launch a capsule assortment this month with the cultish Parisian classic archive and ready-to-wear label Brut. Somsack Sikhounmuong, a co-founder and the design director of Alex Mill, first got here throughout Brut, which makes a speciality of army and work put on, in 2018. “I was drawn to the clarity of the point of view and the quality of the clothes,” he says. “I’m a huge fan of a good edit, and theirs was one of the strongest out there.” He and Paul Ben Chemhoun, Brut’s founder, labored collectively to create three limited-edition items: an Alex Mill cotton tote bag that is available in quite a lot of impartial tones, and a Brut work jacket and bucket hat that each are available in shiny blue or yellow, all adorned with hand-sourced classic and customized patches. Moreover, 200 items from Brut Assortment, which makes use of new materials to re-create classic cuts, and the label’s Rework program, which recycles classic supplies into new kinds, will likely be obtainable to buy in New York for the primary time, at Alex Mill’s retailer in Soho, beginning July 20. The Alex Mill x Brut Archives Assortment may also be offered on the model’s uptown retailer, and on-line. From $125, alexmill.com.

Tatale, a former supper membership launched by Akwasi Brenya Mensa in 2021 with the intention of showcasing West African delicacies, and that grew to serve 70 per occasion at numerous secret areas, has now taken up everlasting residence on the Africa Centre in London. With a 33-seat restaurant appointed with terra-cotta and indigo partitions and handmade kente material pillows and lamps, in addition to an upper-level bar and occasion area with standing room for 100, the brand new setup permits for loads of room for its founder’s two artistic shops: dinner and D. J.ing. A music impresario turned restaurateur, Mensa strives to copy the communal really feel of chop bars, or roadside canteens, which he’d go to on journeys to his mother and father’ native Ghana rising up. “It’s dining in a pure form,” he says of the chop bar expertise. “You’ll find anyone there: businessmen, judges, schoolchildren. Everyone’s there for the food.” However whereas meat is usually the principle occasion in Ghanaian cooking, Mensa swaps it out when attainable, as in Tatale’s jollof rice with mushrooms or omo tuo, a sticky-rice cake dunked in spicy groundnut soup. Meat or no meat, nonetheless, Mensa sees cooking as a recipe for authenticity: “Food allowed me to express myself through my heritage,” he says. “That of a Ghanaian, a West African and an African.” tataleandco.com.

Seventh Home, a lately opened design gallery in Hollywood, is housed in a constructing Frank Gehry conceived as a live-work area for the well-known Twentieth-century graphic designer Louis “Lou” Danziger, and that was the primary of the architect’s works to obtain widespread consideration. Even in the present day, practically 60 years after its completion, the area feels surprisingly up to date. Included behind its unassuming grey stucco facade are a courtyard and 4 graciously proportioned rooms with uncovered two-by-four ceilings which might be elegantly furnished by the gallerist Trevor Cheney, who pays homage to Gehry’s unique imaginative and prescient by creating residential-feeling vignettes. At the moment on view is Inexperienced River Mission’s 10-piece Twig assortment of rustic chairs, tables and lamps, which have been long-established — from branches of black birch discovered on Inexperienced River’s co-founder Ben Bloomstein’s property in upstate New York — utilizing wet-in-dry joinery, a method utilized to mix woods of varied moisture contents and in that approach strengthens a chunk’s joints. “It’s important that the integrity of the furniture remain intact,” says Bloomstein’s companion, Aaron Aujla. seventhhouse.la.

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