5-Minute Pineapple Sorbet (Dole Whip Dupe!)

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Jar of dole whip pineapple sorbet next to a food processor and pineapple

If you happen to’ve been to Disneyland, you might know that simply outdoors the Tiki Room, on the sting of Adventureland, there’s a bit of shack promoting an addictively creamy and pleasant deal with known as Dole Whip. It’s like pineapple sorbet — and it’s tropical refreshment at its finest. We’re SO excited to share this fast & straightforward DIY model that’s vegan and naturally sweetened

Simply 3 easy elements, 5 minutes, and a meals processor required to move you to the bustling streets of Disney, or a soothing tropical seaside — your choose! Let’s whip it up! 

Fresh and frozen pineapple, coconut cream, agave, and coconut water

Tips on how to Make Dole Whip

This naturally candy, dairy-free tackle Dole Whip comes collectively in a food processor with simply 3 easy (and healthful) elements: frozen pineapple, coconut cream, and coconut water.

Whereas frozen pineapple creates the creamy, tart-sweet base, coconut cream provides richness, and coconut water provides sweetness, electrolytes, and sufficient liquid to get it mixing.

Pineapple chunks, coconut cream, and coconut water in a food processor

For maximizing sweetness, we prefer to freeze contemporary pineapple when it’s at its peak ripeness. We discover store-bought frozen pineapple normally isn’t as candy or flavorful, nevertheless it does work on this recipe. You’ll simply need to style check and think about including the elective agave for a bit of further sweetness.

Creamy dole whip-inspired pineapple sorbet in a food processor

We hope you LOVE this pineapple sorbet! It’s:

Creamy
Vibrant
Naturally candy
Impressed by Dole Whip
Fast & straightforward
& Tremendous tropical!

We adore it as a refreshing snack or dessert, particularly on scorching summer season days.

Extra Sorbet Recipes

If you happen to do this recipe, tell us! Go away a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!

Using a spoon to show the creamy texture of the sorbet

Prep Time 5 minutes

Complete Time 5 minutes

Servings 2 (~1-cup servings)

Course Dessert, Snack

Delicacies Gluten-Free, Vegan

Freezer Pleasant Finest when contemporary

Does it maintain? Finest when contemporary

  • 2 cups frozen pineapple* (a 10-oz bag yields ~2 cups)
  • 1/4 cup canned coconut cream (we like Savoy)
  • 1/3 -1/2 cup coconut water
  • 1-2 Tbsp agave syrup (elective)
  • Place all elements in a food processor and pulse till the pineapple is damaged down into smaller items. Proceed to pulse till the meals processor begins to run easily, scraping down the perimeters as wanted. As soon as there are only a few pineapple items seen, go away the processor on for at the very least 1 minute to attain the creamiest consistency potential.
  • Take pleasure in instantly for finest texture! Alternatively, for a firmer sorbet, switch to a sealed container and place within the freezer for 2-3 hours, or till able to serve. If freezing for quite a lot of hours, take away and thaw for about 10-Quarter-hour for straightforward scooping. Retains within the freezer for as much as 2 weeks, however is finest when contemporary.

*For finest taste, use a pineapple that’s candy and contemporary. We like to purchase contemporary ripe pineapple, chop into cubes, and freeze on a parchment-lined baking sheet. Then switch to a sealed container to make use of in smoothies and sorbet.
*Diet info is a tough estimate calculated with the lesser quantity of coconut water and with out elective elements.

Serving: 1 serving Energy: 208 Carbohydrates: 40.3 g Protein: 3.1 g Fats: 5.2 g Saturated Fats: 4.9 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 25 mg Potassium: 133 mg Fiber: 5 g Sugar: 8.2 g Vitamin A: 0 IU Vitamin C: 98 mg Calcium: 5.6 mg Iron: 0.8 mg



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