Creamy, wealthy vegan pudding that tastes like tiramisu and comes along with simply 7 easy elements!? That is what dessert desires are product of, pals! This tiramisu-inspired dessert contains a decadent, coffee-infused, cashew-based pudding topped with a skinny layer of chocolate ganache.
It’s a straightforward, no-bake, crowd-pleasing dessert good for warm summer season days, holidays, and past. Bonus? It comes collectively effortlessly, with simply 20 minutes of hands-on prep time required. Allow us to present you the way it’s accomplished!
As you might have noticed, we’re into easy right here at MB (all of our recipes require 10 elements or much less, 1 bowl, or Half-hour or much less to organize). However there are some dreamy desserts (like tiramisu) which might be difficult to suit inside these parameters!
To fulfill the tiramisu craving with out the trouble, we put our brains collectively and bought into the kitchen, and the result’s even higher than we imagined. Get your spoons prepared!
Learn how to Make Tiramisu Pudding
This tiramisu-inspired pudding begins with soaking cashews to melt them, create a extra delicate taste, and obtain a thick and creamy texture.
Subsequent, we mix the soaked cashews with coconut milk for richness and maple syrup for pure sweetness. Vanilla extract, espresso, and sea salt infuse the pudding with tiramisu-inspired taste!
The result’s a wealthy, creamy, coffee-infused pudding able to divide between serving glasses (small dessert glasses are fairly!) and place within the fridge to relax.
The final step is making the 2-ingredient chocolate ganache. Pour heat coconut milk over chopped darkish chocolate, then let it soften and whisk till clean. Unfold it over the pudding, then chill as soon as extra. As soon as the ganache is a semi-firm texture, this dessert is prepared for devouring!
We hope you LOVE this tiramisu pudding! It’s:
Fast & simple
& SO decadent!
It’s the proper dessert for warm summer season days, vacation gatherings, Valentine’s Day, anniversaries, and past! Whereas wonderful by itself, this pudding would additionally pair effectively with woman fingers, toffee, or our Easy Almond Brittle (4 Ingredients).
Extra Italian-Impressed Recipes
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Servings 5 (~1/4-cup servings)
STRONG BREWED COFFEE
- 1 Tbsp prompt espresso (decaf elective // we used Mount Hagen)
- 1 Tbsp sizzling water
- 1 cup uncooked cashews
- 1/3 cup canned full-fat coconut milk*
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- 1 Tbsp robust brewed espresso (from step 2)
- 1 pinch sea salt
- 1/3 cup finely chopped vegan darkish chocolate (we like Dealer Joe’s 72% darkish chocolate bar // or vegan darkish chocolate chips)
- 1/3 cup canned full-fat coconut milk
CASHEWS: Add the cashews to a heat-proof bowl and canopy with sizzling water by not less than 1-2 inches. Soak for 20-Half-hour.
COFFEE: In the meantime, put together the tremendous robust espresso by including prompt espresso and sizzling water to a mug and stirring till dissolved.
As soon as the cashews are accomplished soaking, drain them and discard the soaking water.
PUDDING: To a high-speed blender, add the soaked and drained cashews and different remaining elements for the pudding (coconut milk, maple syrup, vanilla, robust brewed espresso, and salt). Mix till creamy and clean. If wanted, add extra coconut milk 1 Tbsp (15 ml) at a time to encourage mixing (we didn’t want any), however keep away from including an excessive amount of — you need the pudding to be thick.
Divide the pudding between serving glasses (shallow, broad dessert glasses are greatest — like these) — we like including ~3-4 Tbsp per glass. It’s wealthy! Set within the fridge to relax.
GANACHE: In the meantime, add the finely chopped darkish chocolate to a medium mixing bowl. To a separate glass mixing bowl, add coconut milk and microwave till sizzling however not boiling (alternatively, warmth in a saucepan on the stovetop till highly regarded). Pour the coconut milk instantly over the chopped chocolate. Don’t stir. Cowl with a lid or a chunk of aluminum foil to encourage it to soften. Let the chocolate sit, coated, for ~5 minutes to soften.
After 5 minutes, uncover then whisk to mix. The combination ought to be solely melted and clean. If it’s not, warmth within the microwave in 20-30 second increments till solely clean and no chunks stay. (Alternatively, set your glass or ceramic mixing bowl over a double boiler on the stovetop to soften).
Take away the pudding glasses from the fridge and add a skinny layer of ganache on prime of every (we like ~1 Tbsp per glass), spreading with a spoon till clean.
Switch to the fridge for not less than 45 minutes, till the pudding is chilled and the ganache is semi-firm to the contact. To sit back sooner, you’ll be able to set within the freezer for ~20-25 minutes. Optionally, make it even prettier by including cocoa powder to a high quality mesh strainer and shaking gently over the dishes so as to add a lightweight dusting.
Take pleasure in chilled for greatest texture/taste! Retailer leftovers coated within the fridge for as much as 4-5 days.
*We haven’t examined with different dairy-free milks, however they may work within the pudding combination. Tell us within the feedback for those who attempt it!
*Prep time contains soaking cashews and chilling pudding.
*Vitamin info is a tough estimate calculated with out elective elements.
Serving: 1 quarter-cup serving Energy: 335 Carbohydrates: 28 g Protein: 6.6 g Fats: 22.8 g Saturated Fats: 10.1 g Polyunsaturated Fats: 2.4 g Monounsaturated Fats: 7.1 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 29 mg Potassium: 293 mg Fiber: 1.9 g Sugar: 17.3 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 32 mg Iron: 3.9 mg