Anne Saxelby, the downtown cheesemonger and promoter of American cheeses who died final yr, has been remembered with a fund that gives monthlong paid apprenticeships for younger adults to reside on sustainable farms. Subsequent month, that group, the Anne Saxelby Legacy Fund, will host a fund-raiser on the Chelsea Market, that includes 60 of Ms. Saxelby’s favourite cooks, reminiscent of Riad Nasr and Lee Hanson of Frenchette, Michael Anthony of Gramercy Tavern, Mario Carbone and Wealthy Torrisi of Carbone, Lena Ciardullo of Union Square Cafe and Max Ng of Momofuku. Ms. Saxelby, who opened Saxelby Cheesemongers in 2006 and later one other retailer within the Chelsea Market, died in October of a coronary heart situation. She was 40.
Anne Saxelby Legacy Fund Profit; Sept. 14 from 6 p.m. to 10 p.m.; Chelsea Market, 75 Ninth Avenue; Tickets, $100 and up, can be found on Eventbrite (search “Saxelby”).
Comply with New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice.
