An Italian Newcomer for Murray’s Cheese Shop

Date:


The bulging orange-streaked rind suggests Époisses from France, however Cossanella, newly imported by Murray’s Cheese Store, is extra delicate. It’s a product of the Alta Langa within the Piedmont area of Italy, an space recognized for top-flight wines and cheeses like La Tur and Robiola. Cossanella’s rind is washed with annatto — a condiment used for coloring created from the seeds of the achiote tree — offering its rusty hue. The ivory inside has delicate hints of mushroom and verbena, with a satin sheen and the consistency of sentimental serve. It’s a tasty accomplice for one of many Alta Langa’s spumantes.

Cossanella, $39 a pound (6-ounce cheese), Murray’s Cheese Store, murrayscheese.com.

Comply with New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice.



LEAVE A REPLY

Please enter your comment!
Please enter your name here

Share post:

Subscribe

spot_imgspot_img

Popular

More like this
Related

ChatGPT Spotlights Microsoft's Bid to Monetize AI

The corporate has pledged billions of {dollars} extra...

Pension Investments in Private Credit Hit Eight-Year High

The general public-market retreat has made room for...

Britney Spears Addresses "Fake Fans" And…

Britney Spears says that she was bullied off...

Does Vaping E-cigarettes Cause Lung Damage

Investigators discovered that even low publicity to aerosols...